Ruston Toms and Brian Allanson created Blue Apple in 1998.  Through a desire to put back the “Service” into “Customer Service”, their aim was to create a business they, their clients and their staff could be proud of. 

“We enjoy what we do and pride ourselves on being in touch with our staff and clients on a daily basis. Our clients know that we are only phone call away and that we are all very much involved in the day-to-day issues of running a rapidly expanding, relationship business,” says Brian.

Ruston adds, “The success of our business is as a result of our focus on modern eating trends and exemplary client and customer service.  We provide realistic, viable and flexible food service solutions to companies who are adapting to the changes in the modern day world.”

Blue Apple – our passion is food, our business is people