Our Food

Food is our product, our pleasure and our passion.
We buy fresh, local, ethically sourced produce from responsible, reliable suppliers.

Deli:

The deli style of displaying and ordering is extremely popular — people can tailor their lunch to their time constraints, where they want to eat, their diet or simply their mood. When we design new facilities for our clients we always make space for a deli counter.

Grab and Go:

Sometimes there’s no time to take a proper break, so we pack our Grab’n’Go with healthy snacks, drinks and take-away meals so that everyone can still enjoy a delicious lunch — even when they’re on the go.

Coffee:

Our bean-to-cup coffee machines use fresh, fair trade, whole coffee beans and fresh milk to produce consistently delicious, steaming hot drinks. And to increase the impact of our coffee service we operate with Starbucks and Costa in several of our sites.

Hot food:

Depending on the kitchen facilities, we can offer an extensive range of hot foods throughout the day. From warm croissants and sizzling bacon rolls for breakfast, a substantial lunch with potatoes and veg for lunch, or a melting Panini to eat on the go, we cater for everyone who’s looking for something hot and comforting.

Healthy Eating:

To gently remind our customers of the benefits of following a healthier diet, we’ve developed Balance. We bring together the very best ingredients, the latest health nutrition and the flair of our chefs to create delicious food that tastes fantastic.

Hospitality:

An exemplary hospitality service is important to most businesses. Its quality and efficiency reflects on your business. Your hospitality offering creates a lasting impression with anyone who visits your offices — customers, clients, prospects or partners. We have a web-based hospitality ordering service, where you can access menus that are specially created to meet your requirements.

Vending:

For out-of-hours convenience, there’s nothing like supporting your people with a vending machine. We provide vending services to over 70% of our clients and can invariably undercut vending supplies.