Just as everyone has different tastes in food and drink, every business is unique. So we won’t offer our clients an “off the shelf” solution. Solutions that have been sitting on the shelf are usually a bit stale and missing the vital ingredient.

From innovative dining area design to opening hours that meet the needs of your business – from baguette fillings to company barbecues – from turnkey project management to flexible financial packages – every aspect of your staff catering service is designed specifically for you.

Our radical approach to contract catering has enabled our clients to operate a staff food service that shows tangible benefits in workplace morale and productivity. Our clients are from a diverse range of industries including, Airlines, Pharmaceuticals, Telecoms, Financial, T.V & Media, Leisure and Industrial.

Blue Apple – beyond the expected